Drink Atlantic Cocktail Festival presents Paired Dinner Series

Thu, Jun 6 at 7pm - Sat, Jun 8 at 11pm

Let Drink Atlantic and our family of partners take the lead and bring you on a series of journeys where you can experience food at some of Halifax's top establishments paired perfectly with expertly crafted cocktails.  

Each night we explore a new cocktail or spirit. Your ticket includes all courses and cocktail pairings as well as gratuity and tax. 

Drink Atlantic Cocktail Festival presents A CANADIAN WHISKY DINNER
Hosted by Spencer Gooderham, Brand Ambassador, sponsored by Corby

Thu, Jun 6 from 6:30pm - 9:30pm

  • 19+
  • No allergies or stipulations
General Admission
$115.00 with fees
Buy Tickets

Join us for a guided whisky and dining experience featuring premium Canadian whiskies from Hiram Walker & Sons Limited.  Chef Bryan Corkery has created a Canadian inspired menu that will compliment a flight of carefully curated Canadian Whiskies. 

Your host, Spencer Gooderham, is a seventh generation, direct descendent of the Gooderham Family who built Canada's first and largest distillery dating back to 1832. He now represents a portfolio of Award Winning Canadian Whisky as the Eastern Canada Brand Ambassador for J.P. Wiser’s, Gooderham & Worts, Lot 40 and Pike Creek.

Welcome drink and whisky pairing with each course
4-course dinner
All taxes + gratuities


Drink Atlantic Cocktail Festival presents Field Guide Cocktail Dinner
sponsored by Woodford Reserve Bourbo, El Jimador Tequila and Jack Daniels Tennessee Whiskey

Fri, Jun 7 from 6:30pm - 10pm

  • 19+
General Admission
more info
Ticket price includes taxes and gratuities
$117.46 with fees
Buy Tickets

Field Guide presents a 5 course dinner with the best Nova Scotia has to offer- seafood and seasonal produce for this years Drink Atlantic Dinner Series! Chef Natalie Rosen and Bartenders Keegan McGregor and Jeff Van Horne are pleased to be working with Woodford Reserve Bourbon, El Jimador Tequila and Jack Daniel’s Tennessee Whiskey to bring you a perfectly pared dinner with each course and cocktail sharing an ingredient.

M E N U 

Oyster /w pickled rhubarb, crème fraîche, fennel

Rhubarb -  Woodford Reserve Bourbon, Mint, Rhubarb Soda, Absinthe

Scallop credo /w árbol Chile oil, grapefruit, puffed quinoa, chive flowers

Watermelon - El Jimador Tequila Blanco, Watermelon, Lime, Maraschino, Salt

Brandade /w peas, mint, lemon, cured yolk

Monkfish /w asparagus and turnips, pickled ramps, saffron béarnaise, turnip top oil, corn shoots

Corn - Jack Daniels Tennessee Whiskey, Chardonnay, Charred Corn, Saffron, Lemon, Milk

Corn husk meringue /w mascarpone, peach dust and peaches, lemon geraniums

Peach - Woodford Reserve Bourbon, Peach, Lillet Blanc, Aperitivo

Multiple Locations (see individual events)

Halifax, NS B3K3B4

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